Monthly Archives: October 2012

Cooking Light Magazine

Are you the innovative type, the cook who marches to a different drummer — used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it’s cooking? Do you … Continue reading

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“Well, Well, What Can the Matter Be?”

Well water problems can be a huge headache for people. From the moment the groaning is heard that signals that there is no water to the time waiting until the well refills, it is truly inconvenient. While this is the … Continue reading

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Day 1

Every business opportunity out there tells you to sell big to make big money. You want money, you sell.  That’s what all the websites will tell you.   Except this one.   This one makes you money when you give … Continue reading

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Cooking for Geeks: Real Science, Great Hacks, and Good Food

Are you the innovative type, the cook who marches to a different drummer — used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it’s cooking? Do you … Continue reading

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