Sunnyside Lane Hobby Farm

Bread Archive

Thursday

27

November 2014

0

COMMENTS

Happy Thanksgiving! Menu?

Written by , Posted in Food, Hobby Farming, Uncategorized

Today is our Thanksgiving Day. We are planning for family and friends to start showing up around lunch time today and will stay with us all day. Some people may even stay all night with us. This morning my husband has the yard and porch all set up and ready for the over flow of people we are expecting to start showing up. I am very excited and buzzing around making sure everything it ready.   Yesterday I started cooking so I can just enjoy everyone’s company today. What I am adding to our Thanksgiving Day Feast? 1 Baked Ham, sliced 1 Roasted Turkey (15 lbs) with dressing 1 large bowl of Collards 1 large bowl of Turnips greens with the roots 1 Lemon Pound Cake 1 Chocolate Cake with Peanut Butter Icing 2 Egg Custard pies Fresh Kumquats, Tangerines, Apples and Bananas 1 plater of sliced onions, tomatoes, pickles 1 saucer with homemade Cranberry Sauce 4 Jugs of Sweet Tea The coffee Pot will be working over time today too. I just hope someone brings paper plates so we don’t have a lot of dishes to wash. What are your plans for today? After eating our midday meal, we […]

Friday

15

November 2013

1

COMMENTS

What is Hard Tack?

Written by , Posted in Food, Foods, History

What is Hard Tack? There is a little history that goes with this food item. It is what Civil War Soldiers packed up to take with them. Because of the processing it can last for years if wrapped securely. There has been  record of Hard Tack discovered that was over 100 years old. Hard Tack is kinda like a cracker only super hard. Soldiers would put piece of it in their coffee or broth from dried jerky in order to soften it up so it could be eaten. The recipe is as follows: 6 parts flour 1 part water Dough should be kneaded mixed thoroughly. Roll the dough out on a floured hard surface until it is about 1/8 inch thick (or thereabouts). Cut it into squares. Place it on a cookie sheet that has been lightly sprayed with cooking spray. Prick the hard tack about 13 times with the tip of a knife, make sure holes go completely through the dough. Next bake at 325 for at least an hour, turning it over once. Check to see that it is completely cooked all the way through. Take it out of the oven and allow it to cool overnight. This […]

Thursday

24

October 2013

2

COMMENTS

Perfect Pumpkin Bread

Written by , Posted in Foods

Fall is finally here! The air is crisp, the leaves have turned and the season of giving is about to begin. Still, it wouldn’t be autumn without the perfect pumpkin bread – and the perfect pumpkin bread is made, of course, with fresh pumpkin. So before you carve those jack-o-lanterns, plan to set aside all of that delicious pumpkin and put it to good use with this recipe.   PREP: Lower the oven racks so that the tops of the pans will hit the center of the oven. Preheat oven to 350 degrees. Choose either two small loaf pans (8 x 4 x 2 inches) or one large loaf pan (9 x 5 x 3 inches). Grease bottom of pans only with shortening. INGREDIENTS: 15 oz of pureed pumpkin 1 2/3 cups of sugar 2/3 cups of vegetable oil 2 tsp vanilla extract 4 large eggs 3 cups all purpose (or whole wheat)flour 2 tsp baking soda 1 tsp ground cinnamon 1 tsp salt 1 tsp. ground cloves 1 tsp. baking powder 1 cup chopped nuts (coarsely) 1 cup raisins or dried cranberries (optional) *While fresh pumpkin works best, a can of pumpkin can be substituted in a pinch. Mix pumpkin, sugar, […]

Saturday

28

January 2012

0

COMMENTS

Zojirushi BB-PAC20 Home Bakery Virtuoso Breadmaker Review

Written by , Posted in Cooking

There’s a 13 hour timer, multiple settings for different bread menus; and then there’s that heater set right on the lid, which gives even and uniform baking.  The menu includes perfect cooking settings for different breads, including wheat bread, sourdough starter, quick bake loaves, jam pastries. The breadmaker successfully bakes doughs for any bread including gluten free, and even has three home-made settings. The Features The Zojirushi BB-PAC20 Home Bakery Virtuoso Breadmaker has the following features: Heater on the breadmaker’s lid browns crust perfectly Bakes traditional rectangular 2-pound loaf of any recipe bread Dual blades for thorough mixing and kneading of dough Fast baking cycle completes loaf in 2 hours Includes measuring cup and spoon The Reviews “I HAVE THREE OF THESE MACHINES . THEY NEVER DISSAPPOINT ME THE ELEMENT ON THE LID IS GREAT LOVE IT FOR EXTRA BROWNING OF THE LOAVES.” -J. L. Neill “FLORAL GAL” The Zojirushi BB-PAC20 Home Bakery Breadmaker has achieved a superlative 4.2 star rating (out of 5), with positive, not to say glowing, recommendations from numerous satisfied customers.  They praise its excellent tasting bread, right out of the box and one adds that he greatly enjoyed the Honey White loaf the Breadmaker produced, […]

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